EZEKIAL EXCELLENCE.

This just may be both the simplest and easiest lunch I have yet to make. And it’s damn good. The wrap is an 80 calorie Ezekial wrap filled with Olives of all sort, Lettuce, Spinach, Tuna/no mayo I substituted a teaspoon of dill sauce dip instead, Feta cheese (you know I love my cheese), red onions, and finishing it off with a spread of olive sauce. To say it was divine would be a heavenly understatement. Next to it is my basic saintly salad with just a dash of lemon instead of Balsamic Vinegar. In my special birthday mug, basic hot water and lemon. Trust me when I say, I could live off this meal for quite some time. And who said “lettuce is cow food”—oh that’s right, my dad’s motto. We’re currently working on that.

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THE SAINTLY SALAD.


It’s good being back on my own turf. Being back in New York started off to a success. Those who are uninterested in discussing details may passingly say “so far, so good.” But I can’t resist— I love details. No pun intended, but I eat them up–devouring every juicy meaning hidden beneath each succulent word. See what I did there? Every adjective used was exactly how I described this saintly salad– tossed with spinach, lettuce, pumpkin seeds, almonds, strawberries, feta, scallions and craisins. Sprinkled with a little Balsamic and a dash of lemon. With a simple recipe like that, who wouldn’t beg for the details?

CRUSTED.

Picture of Falafel-Crusted Chicken With Hummus Slaw Recipe

This recipe got me at “crusted.” After stumbling upon this goldmine on the interweb, I came to the realization that everything with the word “crusted” is bound to taste good. From crusted Mac and Cheese (with Quinoa noodles, delicious.) to crusted pistachio salmon, I dare you to find one bad food that has that word in it. I can’t wait to try this!

Via: nomnomnow.