THE SAINTLY SALAD.


It’s good being back on my own turf. Being back in New York started off to a success. Those who are uninterested in discussing details may passingly say “so far, so good.” But I can’t resist— I love details. No pun intended, but I eat them up–devouring every juicy meaning hidden beneath each succulent word. See what I did there? Every adjective used was exactly how I described this saintly salad– tossed with spinach, lettuce, pumpkin seeds, almonds, strawberries, feta, scallions and craisins. Sprinkled with a little Balsamic and a dash of lemon. With a simple recipe like that, who wouldn’t beg for the details?

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